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1. #Hawaiian macaroni salad recipe full#
2. #Hawaiian macaroni salad recipe plus#
3. #Hawaiian macaroni salad recipe mac#

#Hawaiian macaroni salad recipe mac#

Transfer to serving bowl and refrigerate, covered, for at least 1 hour or up to 2 days. Authentic Hawaiian Mac Salad is ridiculously simple. MAKE SALAD: Add scallions, carrot, celery, remaining milk, and remaining mayonnaise to pot with pasta mixture and stir to combine. Cool pasta 10 minutes, then stir in dressing until pasta is well coated. Add 1 tablespoon salt and pasta and cook until very soft, about 15 minutes. MAKE DRESSING: Whisk 1½ cups milk, 1 cup mayonnaise, sugar, ½ teaspoon salt, and 2 teaspoons pepper in bowl.ĬOOK PASTA: Bring 4 quarts water to boil in large pot.

Don’t use low-fat milk or mayonnaise because it will make the dressing too thin.We then stirred in the remaining dressing and added grated carrot, chopped celery (for crunch), scallion, a bit of brown sugar, and some vigorous shakes of salt and black pepper. After the vinegar soaked in, we poured on about half the dressing, gave the mixture a stir, and let it cool.

#Hawaiian macaroni salad recipe full#

We used an equal amount of mayonnaise and milk, and we used a lot-a full 2 cups each-to get the right texture. The dressing had to be thin enough to soak into the pasta.While overcooking the pasta seemed like a bad idea, it actually enabled the macaroni to absorb more dressing.Hawaiians cook their macaroni until it’s “fat,” or very soft. Make the recipe as it is written because the soft macaroni soaks up the dressing and becomes very creamy and delicious. I know it sounds like a lot, but don’t hold back on the dressing ingredients. Optional Mix-Ins 1 cup shelled peas 1 cup diced ham 1 cup shredded cheddar cheese or cheese cubes 1 cup chopped celery 1 cup chopped red bell pepper green. Each creamy bite of macaroni salad brought back fond memories of a trip to Hawaii a decade earlier when we feasted on plate lunches almost daily. I made it recently for a Hawaiian-themed dinner party that Husband and I attended. It’s slightly tangy, slightly sweet and traditionally served with some sort of pan-Asian main entree like teriyaki beef or kalua pork and a few scoops of white rice.

#Hawaiian macaroni salad recipe plus#

Next, cook the macaroni, following the package instructions, plus five more minutes of cook time. Whisk until smooth and then set the bowl in the fridge until needed. Add a splash of cold water and stir if the noodles have started to clump before serving.If you’ve ever had a Hawaiian plate lunch then you’ve tried this style of macaroni salad. First, add the half-and-half, mayonnaise, grated onion, dark brown sugar, salt, and pepper to a large bowl. This recipe will store in the refrigerator in an airtight container for 4-5 days without loss in quality. You can also easily convert this to a Hawaiian potato salad, using 8 cups of cooked, cubed potatoes instead of macaroni noodles. This creamy side dish relies on the quality of the mayonnaise that you use, so pick a good one! You are fine to use any type of real mayo, but I would not recommend using Miracle Whip. Using this brand of mayonnaise will make the most authentic Hawaiian macaroni salad. Ingredients 3 pounds Russet potatoes, peeled and chopped into 1-inch cubes 12 ounces dried macaroni noodles 1/2 cup shredded onion 1 large carrot, shredded.

Then, a handful of ingredients are chopped and included to give the recipe some crunch and freshness!įor the mayonnaise, many prefer to use Best Foods brand mayonnaise. Making authentic Hawaiian mac salad is easier than you think! This simple recipe combines cooked macaroni pasta with a creamy, sweet and tangy dressing. Ingredients 1 pound cooked macaroni 3 tablespoons apple cider vinegar 2 cups mayonnaise 1 carrot, finely grated 1/2 yellow onion, finely. It's a staple on the Hawaiian Islands as part of Hawaiian plate lunch with dishes like Huli Huli Chicken, Teriyaki Chicken or Kalua Pork, but I love to serve it as the side dish star of Midwestern barbecues!Īlthough I've never been to Hawaii, I've had this Hawaiian style macaroni salad more times than I can count at our local Hawaiian restaurant, Hawaiian Bros! It's the perfect balance of creamy, sweet and tangy flavor. The only macaroni salad recipe you'll ever need! I made this a few weeks ago and it was delicious!!! Angie This Hawaiian Macaroni Salad recipe is easy to make, using simple ingredients to make a sweet, creamy dressing. With summer's arrival, we all need some good pasta salad recipes in our arsenal. Get ready for your summer BBQ with this traditional Hawaiian Mac Salad! This creamy macaroni salad is a GREAT recipe and the perfect side dish for cookouts.